McNees Food & Beverage Group Seminar
September 14, 2017
Events, Seminars
McNees invites you to join us for a half-day seminar focusing on current trends in the food and beverage industry. Hear from McNees attorneys covering issues in marketing, labor and employment, and recalls, with a closing panel discussion on the latest developments facing the industry. Cocktails and networking opportunities will follow the seminar. We look forward to seeing you there!
Date
September 14, 2017
Time
12:00 – 5:00pm
Location
Hollywood Casino
777 Hollywood Blvd
Grantville, PA
Keynote Speaker
Russell C. Redding, PA Secretary of Agriculture
Panelist
Joan Apgar, Food Regulatory/Nutrition Scientist Consultant (formerly with The Hershey Company, retired)
John Daly, Executive Assistant Manager, Food and Beverage Director, The Hotel Hershey
Rich DiFrischia, Vice President and General Counsel, Knouse Foods Cooperative, Inc.
Andy Stuffick, Chief of Investigations, Pennsylvania Liquor Control Board
McNees Panelists
Brian Gregg, McNees Food and Beverage Chair
Fritz Kriete, McNees Food and Beverage Attorney
Kimberly Selemba, McNees Food and Beverage Attorney
Adam Santucci, McNees Labor & Employment Attorney
Lois Duquette, McNees Intellectual Property Attorney
RSVP by September 7, 2017 to Karen Swaringen at 717.237.5430 or kswaringen@mcneeslaw.com.
